Vegetable Wrap for Two
½ Cup Cooked Pinto Beans
½ Cup Swiss Chard
1 Celery Stalk if preferred
4 Organic Fajita Wrap
3 heads of Garlic
½ Teaspoon of Tumeric
3 Tablespoons of Water
1 teaspoon Oregano
1 Teaspoon Sesame Seed Oil
1 Teaspoon Balsamic Vinegar
Peel Garlic, mix with Oregano and
salt in mortar and crush. Use half for the beans
and half of it for the Chipotle dressing set aside.
Place 1 teaspoon of Sesame Seed Oil in a medium
size pan add half of the chopped onions, garlic and
oregano until slightly brown. Add the lightly Crushed
beans and 1 ¼ cup of water and bring to a boil then add the dash of salt, and the vinegar cover and simmer for 5 minutes. Mix half of the oil and lime juice for the dressing. Mix the rest of the greens. Warm up the fajitas for 30 seconds on each side.
TO SERVE: Place 2 tablespoons of beans on the fajita cover with the veggies, then the fresh Chipotle dressing. Enjoy!